Ingredients:
- Old Ginger, one big piece (lighter, thinner skin)
- Vinegar, 1 bottle (dog brand, pink top label)
- 猪手, 一只 [Pig's front trotters, 1 piece]
- 猪脚劲,二十条 [Pig's trotters tendons, 20 pieces]
- Gula Melaka sugar, 2 round pieces
- 麻油 [Sesame oil]
- 酱清 [Soy sauce]
Cooking Steps:
- Boil pig trotters in pot, remove dirt while in pot
- Drain pig trotters with cold water
- Wash pig trotters and cut away hardened white skin, if any
- Hammer till loose
- Fry in wok with 麻油 till dry
- Put in trotters, bigger pieces first
- Top up the vinegar, to near the brim
- Cover claypot and bring to boil before simmering
- About an hour later, add the tendons. Timing depends on how soft you want it to be.
- Boil then simmer
- Nearing 2 hours after boiling, add soy sauce and Gula Melaka.
- Turn off gas and it's ready to serve.