Werner's Oven

Life's been good after recently, much less burping and bloat during the evenings. And I'm starting to like the taste of meat. Yesterday WW and I went for dinner at Werner's Oven. He ordered the veal sausage while I ordered semmelknodel, the German bread dumpling. We both liked the veal sausage as it was simply delicious. Sweet meat and taste came from every chew, yummy. Since our trip to Germany and Austria in 2004, I've wanted to try the semmelknodel (I'm a fan of bread) but didn't have the chance to. The best try was a semmelknodel instant packet, where you add water to the flour mix to get your end product. That was bought from Austria back then. So it was quite a novelty to try the real thing here in Singapore, at the little warm and hospitable German restaurant.